#Thai cashew chicken curry recipe full

Olive oil or sesame oil is not recommended. Coconut, avocado, vegetable, or canola oil work great. Vegetable oil. Use neutral oil that can handle high heat.Keep them whole, or the seeds will add intense spiciness to your cashew chicken. Dried long chilis. Use Thai long spur chiles, dried Serrano chilis, or dried long peppers as substitutes.The star of the show! If using unsalted cashews, adjust your final flavor at the end of the stir fry with more soy sauce. Whole cashews. (I used salted the whole cashew).Plus, the color, especially if using red bell pepper, makes the dish pop, creating a pleasant-looking meal when sharing with guests. It adds a beautiful color and gives an extra crunchy taste to the juicy chicken. Green onions. Chop the green onions into long pieces, around 3 inches pieces.Onion. Use sweet, white, yellow, or red onions.Add the pan if the ingredients get too dry. It helps thicken the sauce and gives the tender chicken a lovely texture. Boneless skinless chicken breasts. Boneless chicken thighs work well for this recipe too.Black pepper works too, but it's not as spicy. White pepper. This is optional, but use ground white pepper if you want a bit of heat.

Use apple cider vinegar or rice wine vinegar are perfect for this recipe. It helps balance out the sweet and salty flavor of the stir fry. Add to the pan if the ingredients get too dry during the stir-frying. Stock or broth will add more flavor to your cashew chicken.

Water or stock. Use chicken stock or chicken broth.

Brown sugar. Any sweetener will work for this recipe.

Light soy sauce. I used Thai thin soy sauce.

It's one of the main sauces that stir cashew chicken fry the silky, velvety umami flavors. However, all these ingredients are also available in most mainstream grocery stores in your area. Ingredients for this recipe are listed below. Minimal time cooking and more time eating and enjoying with friends.įor this recipe, I used all Thai brands for my sauces.

This recipe is easy and quick to put together.

#Thai cashew chicken curry recipe full

It's full of delicious and addictive flavors!.You can customize the vegetables to your liking! Use minimal ingredients, or add a few of your favorite vegetables.The chicken is not deep fried and uses less oil in the stir-frying, making this recipe healthier than the cashew chicken you order at your favorite Thai restaurants.This stir fry is less spicy than all the other dishes. This flavorful stir fry is a good introduction to non-spicy food lovers.Why you'll love this homemade cashew chicken Chinese stir-fries often have Shaoxing wine and sesame oil in their stir fries, while Thai stir-fries don't use those ingredients as frequently.

Thai Cashew chicken is a delicious stir fry dish with a delicious, flavorful sauce made from oyster and soy sauce sea, cooked in a hot pan with vegetables like red or green bell pepper, onions, green onions and topped with nutty and crunchy cashew nuts.Ĭashew chicken originates in Chinese food which most Thai stir fries take inspiration from.

Vegetables You Can Substitute for this Cashew Chicken Recipe.

Ingredients for easy Thai cashew chicken.

Why you'll love this homemade cashew chicken.